Garlic Shrimp & Asparagus Farfalle

Ingredients:
1 lb farfalle
2 T Old Bay seasoning
3 T olive oil
1 1/2 lb medium shrimp, peeled, deveined
1 lb asparagus, trimmed, blanched
1 med. onion, sliced thin
1 med. red bell pepper, sliced thin
8 oz sliced mushrooms
salt and pepper to taste
1/2 C low-sodium chicken broth
1/2 C Golden Whisk Metro Garlique
1/2 C sliced green onion tops



Preparation:

Cook farfalle according to package directions, omitting salt and adding Old Bay seasoning.

Heat oil in large skillet over medium-high heat. Add shrimp and cook 2-3 minutes. Transfer to bowl.

Add onions, asparagus, red bell pepper, and mushrooms to same skillet. Season with salt and pepper to taste. Sauté 3-4 minutes.

Add chicken broth and Metro Garlique to skillet; stir to combine. Bring to a boil; reduce heat and return shrimp and hot drained farfalle to skillet. Heat 3-4 minutes. 

Sprinkle with green onion tops and serve immediately.


4 servings

Sue Erickson, Lund's
4/19/2002 3:40:30 PM